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Handbook of Enology, Volume 1 (inbunden, eng)
Paper Books
from
$360.00
Volker Schneider: White Wine Enology: Advanced Winemaking Strategies for Fine Wines: Optimizing Shelf Life and Flavor Stability of Unoaked W
$120.00
Red Wine Enology: Tannin And Redox Management In Red Wines
English
$150.00
Handbook of Enology, Volume 2 by Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
at Mighty Ape
Handbook of Enology, 2 Volume Set by Pascal Ribereau-Gayon, Denis Dubourdieu, Aline A. Lonvaud, Yves Glories, Alain Maujean, Bernard B. Donèche
